ACADEMIC GUIDES 2016/2017. Degree in Agri-food Engineering and Biological Systems

 

List of abbreviations

A: Annual, SS: Spring Season, AS: Autumn Season

Subjects marked with a red label are taught in English and Spanish. All the other subjects are only taught in Spanish

FIRST AND SECOND COURSE

CODE

SUBJET

DURATION

ECTS

518101008

  Plant Physiology

SS 6

518102001

  Electrotechnology and agricultural machinery

A

10.5

518102002

  Principles of Crop Production

A

9

518102003

  Structural Analysis and Construction

A

7.5

518102004

  Enviromental Science and Technology

AS

6

518102005

  Animal Production

AS

6

518102006

  Applied Statistics

AS

4.5

518102007

  Economics of Food Company

SS

6

518102008

  Hydraulics

SS

6

518102009

  Enviromental Physics

SS

4.5

 

 

 

 

 

 

 

 

 

 

 

 

 

THIRD COURSE-HORTICULTURE AND GARDENING MENTION

CODE

SUBJET

DURATION

ECTS

518103001

  Installations and Machinery for Crop Production

A

7.5

518103002

  Gardening, Green Areas and Landscaping

A

7.5

518103003

  Fundamentals of Agricultural Production and Technologies

AS

6

518103004

  Diagnosis and Agricultural Chemistry

AS

6

518103005

  Irrigation and drainage

AS

6

518103006

  Genetics

AS

3

518103007

  Crop Protection

SS

6

518103008

  Technology of Horticultural Production

SS

6

518103009

  Plant Breeding

SS

4.5

518103010

  Agricultural Marketing

SS

4.5

518103011

  Management and Environmental Policy

SS

3

 

FOURTH COURSE-HORTICULTURE AND GARDENING MENTION

CODE

SUBJETS

DURATION

ECTS

518103017

  Food Microbiology

AS

4.5

518103018

  Agri-food Biochemistry

AS

4.5

518103020

  Technology of extractive industries

SS

4.5

518104001

  Degradation of ecosystems and techniques for restoration

AS

4.5

518104002

  Vegetable Crops

AS

6

518104003

  Tree fruit technology

AS

6

518104004

  Floriculture

AS

6

518104005

  Gardening and Plant Project in Production

AS

4.5

518104006

  Economic Valuation of Agricultural Assets

AS

3

518104007

  Juices, Canned and Frozen Vegetables Technology

AS

6

518104008

  Plant pathology and Agricultural Entomology

AS

6

518104011

  Wine and fermented products technology

AS

4.5

518105001

  Final Project

AS

12

518109001

  Plant Biotechnology

SS

3

N

  Dynamics of Agrochemical Residues

SS

3

518109003

  Genomics

SS

3

518109004

  Agricultural Management Company

SS

3

518109005

  Pest Management

SS

4.5

518109006

  Fertigation

SS

4.5

518109007

  Organic Farming

SS

4.5

518109008

  Citriculture

SS

3

518109009

  Greenhouse Engineering

SS

4.5

 518109010

  Postharvest Technology

SS

3

 

THIRD COURSE - AGRI-FOOD INDUSTRY MENTION 

CODE

SUBJETS

DURATION

ECTS

508103012

  Food Quality, Safety and Trazability

A

7.5

508103013

  Food Factories Disign and Installations Engineerig

A

10.5

508103014

  Refrigeration and Food Processing Technology

A

7.5

508103015

  Agroindustrial Constructions

AS

4.5

508103016

  Food Engineering Operations

AS

6

508103017

  Food Microbiology

AS

4.5

508103018

  Agri-food Biochemistry

AS

4.5

508103019

  Food processing and packaging equipment

SS

6

508103020

  Technology of extractive industries

SS

4.5

508103021

  Agro-food Marketing

SS

4.5

 

FOURTH COURSE - AGRI-FOOD INDUSTRY MENTION

CODE

SUBJETS

DURATION

ECTS

518103003

  Fundamentals of Agricultural Production and Technologies

AS

6

518103004

  Diagnosis and Agricultural Chemistry

AS

6

518103007

  Crop Protection

SS

6

518103008

  Technology of Horticultural Production

SS

6

518104004

  Floriculture

AS

6

518104007

  Juices, Canned and Frozen Vegetables Technology

AS

6

518104008

  Plant pathology and Agricultural Entomology

AS

6

518104009

  Postharvest Technology of Fruit and Vegetables

As

6

518104010

  Project of Agri-food Plants

AS

4.5

518104011

  Wine and fermented products technology

AS

4.5

518104012

  Agri-food Valuation

AS

3

518105001

  Final Project

(1)

12

N

  Water Treatment in Agroalimentary Industry

SS

3

518109012

  Aquaculture and Derivatives Industries   

SS

3

518109013

  Management of Food Company

SS

3

518109014

  Crops for Industry

SS

3

N

  Postharvest Pathology

SS

3

518109016

  Technology of Meat and Dairy Products

SS

4.5

518109017

  Biotechnology and Food Additives Industry

SS

4.5

N

  Design of refrigeration installations for the agrofood industry

SS

4.5

518109019

  Emerging Technologies and Control in the Food Processing Industry

SS

4.5

518109020

  Management and Environmental Policy

SS

3

(1) See Final Project regulation

N = NOT IMPARTED CURRENTLY

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